Start Your Morning Right with Chef Nehal Karkera's Fluffy Egg & Mushroom Omelette | Whosthat360 (2024)

Highlights

• Chef Nehal Karkera is a famous food content creator
• He creates effortless dishes that are easy to cook
• Time to try his Fluffy Egg & Mushroom Omelette recipe

Are you up early and craving a delicious egg dish? Look no further! Chef Nehal Karkera, a renowned food content creator known for his effortless and easy-to-cook dishes, brings you a recipe that is sure to become a breakfast favorite. Time to try his Fluffy Egg & Mushroom Omelette recipe!

Fluffy Egg & Mushroom Omelette

Ingredients:

For Sautéed Mushrooms:

• 1 tbsp butter
• 2 tsp chopped garlic
• 1 cup sliced oyster or button mushrooms
• Salt to taste
• Crushed black pepper to taste
• 1 tsp chopped parsley or coriander

For Omelette:

• 4 eggs
• 2 tsp butter & 1 tsp oil
• 1 tsp oregano seasoning
• Salt to taste
• Pepper to taste
• 1 chopped green chili
• 1/4 cup grated cheese

Fluffy Egg & Mushroom Omelette Preparation

For Sautéed Mushrooms:

• Heat the Butter: In a non-stick skillet, melt 1 tablespoon of butter over medium heat.
• Add Garlic: Add 2 teaspoons of chopped garlic and sauté until fragrant.
• Cook the Mushrooms: Add 1 cup of sliced oyster or button mushrooms to the skillet. Season with salt and crushed black pepper to taste.
• Sauté Until Golden: Cook the mushrooms until they are golden brown and cooked through.
• Add Herbs: Sprinkle 1 teaspoon of chopped parsley or coriander over the cooked mushrooms. Set aside.

For Omelette:

• Whip the Eggs: Crack 4 eggs into a mixing bowl. Use an electric beater to whip the eggs until they are fluffy.
• Prepare the Skillet: Heat a non-stick skillet over medium heat with 2 teaspoons of butter and 1 teaspoon of oil.
• Cook the Eggs: Pour the whipped eggs into the skillet, spreading them evenly. Season with salt, pepper, and oregano seasoning.
• Add the Fillings: As the eggs start to set around the edges, sprinkle the sautéed mushrooms evenly over one half of the omelette. Add 1 chopped green chili and 1/4 cup of grated cheese over the mushrooms.
• Fold the Omelette: Carefully fold the other half of the omelette over the filling to create a half-moon shape. Cook for 15 to 20 seconds, then flip it over. Cover and cook for another 15 seconds on very low heat.
• Serve: Slide the omelette onto a plate and serve hot.

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A post shared by Nehal karkera (@chef_nehalkarkera)

This Fluffy Egg & Mushroom Omelette by Chef Nehal Karkera is the perfect way to start your day. With simple ingredients and easy steps, you can whip up a gourmet breakfast in no time. Whether you're cooking for yourself or impressing guests, this recipe is sure to be a hit. Enjoy your morning meal with this delightful and nutritious dish!

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